Babycakes is Cincinnati’s first gourmet cupcake company. Created by Pastry Chef Kirsten Busam,
we seek to satisfy your sweet-tooth with childhood favorites and modern sensations!

Kirsten has worked in the restaurant industry for over 10 years, most recently working with
Chef Jean-Robert de Caval and Pastry Chef Karen Crawford as the Assistant Pastry Chef at
Jean-Robert at Pigall’s. Babycakes began in her home kitchen, making cupcakes for family
and friends, and now we are offering her delicious creations to you!

©2009 Babycakes Cincy.
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