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Babycakes is Cincinnati’s first gourmet cupcake company. Created by Pastry Chef Kirsten Busam, we seek to satisfy your sweet-tooth with childhood favorites and modern sensations!
Kirsten has worked in the restaurant industry for over 10 years, most recently working with Chef Jean-Robert de Caval and Pastry Chef Karen Crawford as the Assistant Pastry Chef at Jean-Robert at Pigall’s. Babycakes began in her home kitchen, making cupcakes for family and friends, and now we are offering her delicious creations to you! |
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